SHOW STOPPER OATMEAL WITH CARAMELISED BANANAS (VEGAN, GF)
Tania Pilcher | Fit Foodie Nutter
Take your oatmeal to another level with this show-stopper which takes minutes to prepare yet tastes sensational with those heavenly caramelised bananas on top. A perfect post-workout breakfast which can be prepared in advance.
To make oatmeal, combine all ingredients in a bowl & mix well. Refrigerate overnight. You can either eat it cold or hot. If you prefer your oatmeal hot, just warm it up for a couple of minutes in a microwave or heat up in the stove in a saucepan. Adjust the milk according to how thick you like your porridge.
To caramelise bananas (refer to tips in the blog post), heat up 1tsp coconut oil in a frying pan. When the pan is hot, gently place the bananas in the pan, leaving enough space between them so they don’t touch when you get to flip them over. Leave the bananas to fry for a couple of minutes to allow them to brown off, gently flip over to the other side & fry for another couple of minutes. Now add the maple syrup and allow it to bubble for a couple of minutes until it’s starting to thicken.
Top the porridge with caramelised bananas, fresh raspberries, pomegranate seeds, a dollop of your favourite nut butter and a sprinkle of granola for an extra crunch.
Notes
*Nutritional information provided is for oatmeal and caramelised banana without other extra toppings.