You just need 5 ingredients and 10 minutes (plus chilling) to make these delicious vegan cookie dough Easter eggs. They make a great healthy vegan Easter treat and they’re so much fun to make with the kids too.
Combine ground almonds, maple syrup, vanilla extract and chocolate chips in a mixing bowl and stir together. Using you hands, press the dough into a round ball.
Fill the egg shape moulds with cookie dough mixture and chill in the freezer for 1 hour or overnight.
Just before you’re ready to take the moulds out of the freezer, melt the dark chocolate. You can do it in the microwave or over a pot of simmering hot water.
Release the eggs out of the moulds and drizzle with dark chocolate. Let the chocolate set before you transfer the eggs into an airtight container.