These fudgy mini egg vegan brownies with crackled top is the only chocolate vegan dessert you’ll need this Easter! Super easy to make and only require 10 ingredients. Who would have thought that when setting out to make fudgy, chocolatey, dense vegan Easter brownies, I would embark on a proper vegan brownie science quest!…
This vegan orzo pasta salad with crunchy asparagus, leafy spinach and creamy feta is a perfect addition to your summer BBQs and picnics. Packed with simple yet delicious summer flavours, it’s a total crowd pleaser. I can’t tell you how excited I am about the upcoming BBQ season! It’s been one long and dark winter…
You just need 5 ingredients and 10 minutes (plus chilling) to make these delicious vegan cookie dough Easter eggs. They make a great healthy vegan Easter treat and they’re so much fun to make with the kids too. These vegan cookie dough Easter eggs were a last minute creation of mine. They turned out…
These flavour punching savoury vegan pancakes are packed with a lot of nutritional goodness from courgette, avocado and chickpea flour. They make a perfect savoury meal for brunch, lunch or dinner. Adults & kids approved. Vegan & gluten free. When I posted the recipe for these easy savoury vegan pancakes on my Instagram, so many…
Hi, I’m Tania! Here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…
