This roasted aubergine & red pepper dip is bursting with rich smokey flavours. Use it as a dip for your charcuterie board, a mezze party starter, sandwich spread, pasta sauce or add it to your salad bowl for extra flavour. It’s so versatile! Vegan & gluten free. Whilst the aubergine season (or eggplant as my…
Get into cosy autumn vibes with these insanely delicious, crispy and wholesome vegan pumpkin waffles. Bursting with warm autumn spices and flavours, they make an outstanding autumn brunch. Vegan and can be made gluten free. After a surprisingly hot September, autumn is well and truly here and I’m so excited about it! Long forest…
This posh vegan avocado toast ticks all the boxes you can ever think of. Wholesome and nutritious, high in plant protein & healthy fats, punching lots of fresh flavours and combining smooth, silky & crunchy textures. A perfect quick fix meal for breakfast, brunch or lunch. Although I wouldn’t normally post a recipe as…
Healthy, vibrant, full of flavour and ready in 30 minutes, this vegan Pad Thai will tick all the boxes for a quick yet delicious plant-based lunch or dinner. Free from gluten, eggs, & refined sugar. What is Pad Thai? Pad Thai is a traditional stir-fried rice noodle street food eaten all over Thailand. Even though…
Hi, I’m Tania! Here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…
