This vegan strawberry galette is one of the easiest desserts you’ll ever make. It’s a great recipe for using up those juicy summer strawberries. 9 key ingredients is all you will need to pull out this easy summer dessert. Vegan & gluten free. You know by now that I’m far from a baking goddess (baking…
Healthy, vibrant, full of flavour and ready in 30 minutes, this vegan Pad Thai will tick all the boxes for a quick yet delicious plant-based lunch or dinner. Free from gluten, eggs, & refined sugar. WHAT IS PAD THAI? Pad Thai is a traditional stir-fried rice noodle street food eaten all over Thailand. Even though…
This roasted aubergine & red pepper dip is bursting with rich smokey flavours. Use it as a dip for your charcuterie board, a mezze party starter, sandwich spread, pasta sauce or add it to your salad bowl for extra flavour. It’s so versatile! Vegan & gluten free. Whilst the aubergine season (or eggplant as my…
These no bake vegan lemon blueberry cheesecake bars have the perfect combination of zing, crunch, creaminess & just enough sweetness. They’re super easy to make, the hardest bit is waiting for the cheesecake to set! Dairy free, nut free, vegan. We’ve been having some glorious weather here in the UK. It’s been so hot that…
Hi, I’m Tania! Here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…
