Get into cosy autumn vibes with these insanely delicious, crispy and wholesome vegan pumpkin waffles. Bursting with warm autumn spices and flavours, they make an outstanding autumn brunch. Vegan and can be made gluten free. After a surprisingly hot September, autumn is well and truly here and I’m so excited about it! Long forest…
This vegan winter tabbouleh salad is a perfect addition to your party table – it’s bursting with fresh, zingy, vibrant flavours, packed full of veggie goodness whilst also being low carb and nutritious. Super easy to make and can be prepared in advance. Disclosure: This post has been developed as part of a paid partnership…
These vegan stuffed pumpkins make an impressive as well as delicious centrepiece for your festive Thanksgiving or Christmas table. Stuffed with vegetables, quinoa, herbs and cranberries, they burst with autumnal warm spices and flavours. Your guests will be very impressed! I have just got back from a business trip to Amsterdam (my most favourite city…
Looking for a last minute vegan friendly Halloween appetizer recipe? Then these spooky witches’ fingers breadsticks are for you! Not only do they make an impressive statement for your Halloween party table, they’re also super easy and fun to make with the kids. Pair them with a red pepper & sun dried tomato dip for…
Hi, I’m Tania! Here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…
