COZY PUMPKIN PORRIDGE (VEGAN, GF)
Tania Pilcher | Fit Foodie Nutter
This protein and fiber rich pumpkin porridge is a perfect autumnal breakfast to keep you warm and your tummy satisfied for longer. Vegan and gluten free.
from 1 vote
, washed and rinsed
(gluten free if necessary)
Maple syrup to taste
Pecan nuts to serve
Combine milk and water in a small saucepan and heat up over a medium heat. When boiling, add quinoa, ginger, cloves, turmeric, nutmeg and cinnamon, cover with a lid and simmer for 10 minutes.
Add oats and pumpkin puree and cook for a further 5-8 minutes until the desired consistency is reached. Mix in the maple syrup (around 2-3 tbsp) and sprinkle with pecan nuts just before serving.
Tried this recipe?
Let us know
how it was!
Tania Pilcher, Fit Foodie Nutter