HEALTHY CARROT CAKE PANCAKES (VEGAN, GF)
These easy, kids-friendly healthy carrot cake pancakes will have you lick your plate till the last crumb is gone. It’s just like eating a healthy carrot cake for breakfast – total winner for the whole family! Vegan, free from gluten and refined sugar.
Ingredients
- 1 chia egg (1 tbsp ground chia seeds mixed in with 3 tbsp water)
- 1 cup (gluten free) oats
- ½ cup firmly packed grated carrot
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 tbsp maple syrup
- 1 cup dairy free milk
- Coconut oil for greasing
Instructions
- Prepare the chia egg by mixing 1 tbsp of ground chia seeds with 3 tbsp of water. Set aside for 5-10mins until the mixture resembles glue-like consistency.
- In a mixing bowl, combine all the ingredients and add the chia egg. Mix until well combined.
- Heat up a pan over medium heat (make sure you use good quality pan, otherwise your pancakes will stick to the bottom of the pan). Grease with a little coconut oil and fry the pancakes (allow 1 heaped tbsp per pancake) for a couple of minutes on each side until golden brown.
- Serve whilst still hot with maple syrup and your choice of fresh berries.
Tried this recipe?Let us know how it was!