HEALTHY BANANA, PEANUT BUTTER & OAT COOKIES (VEGAN, GF)
Tania Pilcher | Fit Foodie Nutter
Get prepared for a snack attack with these healthy 4-ingredient peanut butter, banana & oat cookies. Keep them plain for a perfectly healthy breakfast cookie (for both adults and children) or drizzle with dark chocolate & sprinkle with pistachios to make them even more delicious. Vegan & gluten free.
Preheat the oven to 180C and line a baking tray with parchment paper.
In a medium size bowl, mash bananas with a fork until smooth. Add oats, peanut butter and ground almonds and mix until well combined.
Scoop out the cookie mixture onto the baking tray lined with parchment paper (allow around 1 heaped tablespoon per cookie). Slightly spread the cookie mixture with the back of a spoon into a round shape. Repeat with the rest of the cookie mixture.
Bake in the oven for 10-12 minutes until the cookies turn golden brown. Flip on the other side and bake again for 8-10 minutes.
For the chocolate drizzle, melt dark chocolate and coconut oil in a bowl (either by microwaving in short bursts or by placing the bowl over a pan of simmering water). Dip one side of the cooled cookies into the melted chocolate and sprinkle with chopped pistachios.