These easy gluten and refined sugar free chocolate cookies are a perfect treat to accompany your cup of tea or hot chocolate! They only take 25 minutes to make, so you can put them together in an instant when those sweet cravings kick in.
Optional: melted dark chocolate to use as a drizzle
Preheat the oven to 180C and line a baking tray with parchment paper. Set aside.
In a bowl mix together oats, cacao powder and baking powder.
In a separate bowl whisk an egg, add maple syrup, coconut oil and nut milk.
Transfer wet ingredients in to the bowl with dry ingredients and mix until it resembles dough consistency.
Roll out 8 balls (allow 1 tbsp per ball) and place them on a baking tray lined with parchment paper. The dough will be quite sticky, so you might want to use spoons to scoop out the mixture onto the tray.
Gently flatten the balls with a fork in a criss cross shape.
Bake in the oven at 180C for 10-12 minutes. If you are using dark chocolate drizzle, just let the cookies cool down slightly before drizzling them with chocolate.