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+ servings

Gluten free and dairy free plum crumble (vegan, candida friendly)

Tania Pilcher | Fit Foodie Nutter
A healthy take on the old family traditional crumble. A perfect weekend brunch dish or a party dessert (which is also friendly for the waist!)
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Dessert
Servings 2


  • For the filling:
  • 2 cups plums (stones removed and cut in half)
  • 2 tbsp xylitol or coconut sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon

For the crumble:

  • 1 1/2 cup gluten free oats
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil (melted)
  • 2 tbsp maple syrup
  • 1/2 cup puffed quinoa (or replace with oats)


  • Preheat the oven to 180C.
  • Place all the filling ingredients in a pan and cook on low to medium heat for around 5 minutes until the plums are just starting to soften.
  • Whilst the plums are cooking, place all the crumble ingredients apart from puffed quinoa in a food processor and pulse for a few seconds to mix everything together. Add puffed quinoa and pulse 3 or 4 times just to incorporate all the quinoa. If you haven't got puffed quinoa to hand, just replace it with oats.
  • Transfer the cooked plums into an oven proof dish and spread evenly to cover the bottom of the dish. Top with crumble and place in the oven for 12-15 minutes until it turns golden brown. Serve whilst hot with a dollop of coconut yoghurt if you wish.
Keyword healthy plum crumble, vegan plum crumble, gluten free plum crumble
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