Gluten free and dairy free plum crumble (vegan, candida friendly)
A healthy take on the old family traditional crumble. A perfect weekend brunch dish or a party dessert (which is also friendly for the waist!)
Ingredients
- For the filling:
- 2 cups plums (stones removed and cut in half)
- 2 tbsp xylitol or coconut sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
For the crumble:
- 1 1/2 cup gluten free oats
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup coconut oil (melted)
- 2 tbsp maple syrup
- 1/2 cup puffed quinoa (or replace with oats)
Instructions
- Preheat the oven to 180C.
- Place all the filling ingredients in a pan and cook on low to medium heat for around 5 minutes until the plums are just starting to soften.
- Whilst the plums are cooking, place all the crumble ingredients apart from puffed quinoa in a food processor and pulse for a few seconds to mix everything together. Add puffed quinoa and pulse 3 or 4 times just to incorporate all the quinoa. If you haven't got puffed quinoa to hand, just replace it with oats.
- Transfer the cooked plums into an oven proof dish and spread evenly to cover the bottom of the dish. Top with crumble and place in the oven for 12-15 minutes until it turns golden brown. Serve whilst hot with a dollop of coconut yoghurt if you wish.
Tried this recipe?Let us know how it was!