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lunch
MUSHROOM AND KALE FRITTATA
NOURISHING EDAMAME NOODLE SOUP
GREEN KALE SALAD WITH SPICY ROASTED CHICKPEAS (GLUTEN FREE, VEGAN)
RED LENTIL PASTA WITH AUBERGINE & RED PEPPER SAUCE (GLUTEN FREE, CANDIDA FRIENDLY, VEGAN)
SPINACH WRAPS (VEGAN, GLUTEN FREE)
TURMERIC QUINOA WITH ROASTED BEETROOT & SPINACH (GF, VEGAN)