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About me

Welcome to Fit Foodie Nutter! I’m Tania and here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…

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fit.foodie.nutter

I’ve got a little confession... Dry January had

I’ve got a little confession... Dry January had to be abandoned, just because lockdown & no wine are not synonyms at all, are they?! 🤷‍♀️🙈 #dontjudge 🙏🏻 The days are all blending into one & there’s no end date to this whole saga... Sending hugs to all who need them & this savoury plant-protein rich lunch bowl for inspiration, whilst I get my act together to get my usuals positive vibes back ❤️

#ad Craving bacon this Veganuary? No problem 😏

#ad Craving bacon this Veganuary? No problem 😏Take your vegan BLT from delicious to EPIC with a little help from @hellmannsuk new Vegan Mayo Baconnaise. With its really distinct bacon flavour notes, it will elevate your plant-based BLT to a totally new level - give it a try to see for yourself (recipe below).Hellmann’s new Vegan Mayo Baconnaise is the perfect condiment. Its delicious flavours come at no compromise on flavour or texture and the plant-based spread is so bacon-like!To inject more flavours into your plant-based meals, Hellmann's has also launched a Garlic Vegan Mayo & Chipotle Vegan Mayo (that I served with my tacos last week).Hellmann's Vegan Mayo Baconnaise is available from Ocado, Amazon Fresh & Asda (RRP £2.50) – make sure you give this Epic Vegan BLT a try and let me know what you think!Epic Vegan BLTFor Vegan Aubergine Bacon:
2 tbsp olive oil
2 tbsp tamari sauce (or light soy sauce)
2 tbsp maple syrup
1/2 tsp ground ginger
1/2 tsp apple cider vinegar
1/2 tsp ground cumin
1/2 tsp Dijon mustard
1/2 tsp garlic puree or garlic powder
1/2 medium aubergineWhisk all ingredients in a jar until combined. Slice the aubergine in half, length-ways, and then slice into thin strips (reserve the other half for another recipe). Arrange the strips on a baking tray lined with parchment paper. Brush with the marinade mixture on both sides and roast at 120C Fan for 45-55 mins until crispy. To assemble the vegan BLT, spread #HellmannsVeganBaconnaise over the bread slices, add sliced tomatoes, lettuce leaves & aubergine strips. Enjoy every single bite!#HellmannsUK #HellmannsVegan #BringHomeTheVeganBacon #Veganuary2021

In honour of the citrus season, this vegan upside

In honour of the citrus season, this vegan upside down blood orange cake should definitely be on your menu 😏 🍊 No flour and no refined sugar make it light, fluffy, as well as waist friendly (healthy new year resolutions & all that jazz 😎) It’ll make a great dessert for Valentine’s Day too, if you happen to be planning your menu for it already 😉 On another note, I’m desperately looking forward to Friday... You know that feeling? 😆
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#bloodorange #bloodoranges #polentacake #bloodorangecake #vegancake #veganbaking #veganbakingrecipes #valentinesdessert #valentinesday2021 #valentinesmenu
#vegandessert #damnthatsdelish #droolclub
#iamsomartha #thebakefeed #bakingfromscratch #bakingtime
#veganrecipes #vegetarianrecipes #iamwellandgood #healthyrecipes #saveurmag #eatwellbewell #beautifulcuisines #foodphotography #foodstyling #foodtographyschool

#ad A delicious healthy pancake stack is the best

#ad A delicious healthy pancake stack is the best way to start any day, right?! 🥞 You’re just 7 ingredients away from these super quick & easy vegan banana & oat pancakes that I made with dairy-free unsweetened @koko_coconutuk coconut milk (full recipe below). Put your morning tunes on, grab a handful of ingredients that you probably already have in your kitchen and make yourself an epic pancake stack to get your day off to the best start 😉If you fancy winning a £1,000 treetop getaway (wouldn’t that be lovely?!), Koko are running the hunt for the UK’s tastiest most natural breakfasts. Submit your recipes on kokodairyfree.com or visit @koko_coconutuk and be in with a chance of winning. Best of luck my friends!Banana & oat vegan pancakes (makes 6)
I cup rolled oats (80g)
1/4 cup + 2tbsp coconut milk (80ml)
1tbsp apple cider vinegar
1 tsp baking powder
1 tsp cinnamon
1tsp vanilla extract
1 bananaPlace all ingredients in a food process & blitz for a couple of minutes until smooth. Fry with a little oil over medium size heat for a couple of minutes on each side.#treemendousbreakfasts #naturalbreakfasts #kokobreakfasts

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Welcome to Fit Foodie Nutter! I’m Tania and here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…

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