• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • My Story
  • Recipes
  • Wellness & Travel
  • Work with me

 logo

October 19, 2018

THE EASIEST APPLE TART YOU’LL EVER MAKE (VEGAN)

Pin233
Share
Tweet
233 Shares
Jump to Recipe Print Recipe

This apple tart will probably be one of the easiest desserts you’ll ever make! Light puff pastry base with a crunchy topping of pumpkin spiced apples. Top with some coconut yoghurt or ice cream for a little more indulgence. Vegan and free from refined sugar.

The easiest vegan apple tart you’ll ever make

We’ve had so many apples in our garden this year and one would think that I must/should come up with so many autumn recipes involving apples… but the truth be told, I have been rather lazy [sigh]. You know that feeling when you are so overwhelmed with your personal life that your brain just refuses to be creative. To me, it is a sign to take a little step back from the creative process and let yourself just be. Easier said than done though, right?!

Pink Lady Apples on white background

Anyway, I had to somehow use up what seemed to be hundreds of apples in the fruit basket. After a quick glance in the fridge I spotted a shop bought roll of puff pastry (I bought a vegan version of puff pasty to try out) and I thought: ‘That would do!’ 10 minutes later, and my apple tart was going in the oven! No fuss and no messing about! My kind of dessert!

Making of apple tart

This apple tart is a perfect dessert for any party. You can prepare the topping in advance (just make sure to add a generous squeeze of lemon to stop the apples from browning) and layer the apples into the tart base just before putting it in the oven. 15-20 minutes later and ta da! Your dessert is ready.

Apple tart before going to the oven

Although this apple tart is delicious just as it is on its own, you can also serve it with a dollop of yoghurt (I used coconut yoghurt) or some ice cream if you feel like indulging a little.

Apple tart in flan pan

My daughter polished off this tart rather quickly, which is always a good sign that the recipe worked well (she’s my harshest critic and I love her for being so honest!)

Apple tart wth hand reaching for a slice

Apple tart slice

Enjoy this speedy apple tart. As always, if you recreate my recipe, I’d love it if you left a note to support my blog and tag me on social media @fit.foodie.nutter #fitfoodienutter.

Apple tart slice

Have a great day.

Healthfully yours,

Tania x

Apple tart

THE EASIEST APPLE TART YOU’LL EVER MAKE (VEGAN)

Tania Pilcher | Fit Foodie Nutter
This apple tart will probably be one of the easiest desserts you’ll ever make! Light puff pastry base with a crunchy topping of pumpkin spiced apples. Top with some coconut yoghurt or ice cream for a little more indulgence. Vegan and free from refined sugar.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine British
Servings 1 tart

Ingredients
  

  • 1 sheet of ready-made puff pastry (I used vegan)
  • 1 tsp coconut oil (melted) for greasing the tin
  • 4-5 apples , cut in half and thinly sliced
  • Juice of 1 lemon
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 2 tbsp coconut sugar
  • Around 2-3 tbsp maple syrup

Instructions
 

  • 1. Preheat the oven to 190C.
    2. Using a pastry brush, grease the tart pan with coconut oil.
    3. Cut a big circle from your puff pastry sheet, enough to cover the base of the tart pan. Arrange the pastry circle at the bottom of the pan and gently flatten the pastry with the tips of your fingers, slightly pushing the pastry away from the centre towards the sides, so it forms a short lip around the base. Gently prick the base with a fork.
    4. In a medium size bowl, combine sliced apples, lemon juice, spices and sugar and mix well to ensure the apples are well coated. Arrange the apple slices at the base of the pan in a circular shape, so they slightly overlap each other. Using a pastry brush, gently brush the maple syrup over the apples.
    5. Bake in the oven for 15-20 minutes until golden brown. Take out of the oven and brush the apples with a little more maple syrup.
    6. Serve plain or with a dollop of yoghurt or ice cream.
Tried this recipe? Mention @Fit.Foodie.Nutter or tag #fitfoodienutter!

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)

You Might Also Like:

Asparagus tart with pea & mint pesto & fetaASPARAGUS TART WITH PEA & MINT PESTO & FETA Nectarine & mango summer tartNECTARINE & MANGO SUMMER TART (VEGAN, GF) C:\Users\Tania\Desktop\Fit Foodie Nutter Blog\Blog posts\65 Choc & blood orange tartCHOCOLATE & BLOOD ORANGE TART (GF & VEGAN) Vegan nectarine tart – Fit Foodie NutterQUICK & EASY VEGAN SHORTCRUST NECTARINE TART Top down view of apple hand piesTHE BEST EASY APPLE HAND PIES

Filed Under: Recipe, Sweet Tagged With: apple tart, healthy dessert, quick and healthy, vegan

Reader Interactions

Comments

  1. AvatarDannii says

    October 23, 2018 at 8:23 am

    5 stars
    This is such a beautiful looking tart and even better that it is vegan too!

    Reply
    • AvatarTania says

      October 23, 2018 at 9:35 am

      Thank you so much Dannii! Wishing you a great day x

      Reply
  2. AvatarMary Bostow says

    October 23, 2018 at 9:39 am

    5 stars
    What a delicious apple tart! I simply cannot wait to try it! Very interesting combination of ingredients. I am saving this recipe for later.

    Reply
  3. AvatarDanielle Wolter says

    October 23, 2018 at 10:56 am

    5 stars
    One of my favorite things about fall is all the apple desserts. This sounds just delicious. I absolutely love puff pastry!

    Reply
  4. AvatarJacqueline Debono says

    October 23, 2018 at 11:25 am

    5 stars
    This is such a pretty looking apple tart. I love that it’s so easy to make. With ice-cream it would be divine!

    Reply
    • AvatarTania says

      October 24, 2018 at 12:49 pm

      Thank you Jacqueline. It really does work a treat with a big dollop of ice cream!

      Reply
  5. Avatarkim says

    October 23, 2018 at 11:27 am

    5 stars
    This looks so fabulous! Apple desserts are my favorite and I love that you made this vegan!

    Reply
    • AvatarTania says

      October 24, 2018 at 12:47 pm

      Thank you so much indeed Kim x

      Reply
  6. AvatarLauren says

    October 24, 2018 at 12:18 am

    5 stars
    Wanting this pie now! Love that it has simple ingredients and looks easy to make.

    Reply
    • AvatarTania says

      October 24, 2018 at 12:47 pm

      Thank you Lauren. It really is super speedy yet tastes delicious!

      Reply
  7. AvatarJenn says

    October 27, 2018 at 2:55 pm

    What a beautiful dessert! And easy enough that anyone could do it. You are so lucky to have apples right in your backyard!

    Reply
  8. AvatarNicole Dawson says

    October 30, 2018 at 8:02 pm

    I love simple recipes like this…it’s perfect for last minute guests or simply just because.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

AvatarWelcome to Fit Foodie Nutter! I’m Tania and here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…

Let’s Get Social

  • Email
  • Facebook
  • Instagram
  • Pinterest

WINNER OF HEALTH BLOG AWARDS 2018. BEST RECIPE BLOG

Health Blog Awards 2018 logo

Don't miss a recipe

CHECK OUT MY RECIPES AT

Healthy Aperture Gallery logo

LET’S BE FRIENDS

fit.foodie.nutter

fit.foodie.nutter
In honour of the citrus season, this vegan upside In honour of the citrus season, this vegan upside down blood orange cake should definitely be on your menu 😏 🍊 No flour and no refined sugar make it light, fluffy, as well as waist friendly (healthy new year resolutions & all that jazz 😎) It’ll make a great dessert for Valentine’s Day too, if you happen to be planning your menu for it already 😉 On another note, I’m desperately looking forward to Friday... You know that feeling? 😆
.
.
.
.
.
.
.
.
#bloodorange #bloodoranges #polentacake #bloodorangecake #vegancake #veganbaking #veganbakingrecipes #valentinesdessert #valentinesday2021 #valentinesmenu
#vegandessert #damnthatsdelish #droolclub
#iamsomartha #thebakefeed #bakingfromscratch #bakingtime
#veganrecipes #vegetarianrecipes #iamwellandgood #healthyrecipes #saveurmag #eatwellbewell  #beautifulcuisines #foodphotography #foodstyling #foodtographyschool
#ad A delicious healthy pancake stack is the best #ad A delicious healthy pancake stack is the best way to start any day, right?! 🥞 You’re just 7 ingredients away from these super quick & easy vegan banana & oat pancakes that I made with dairy-free unsweetened  @koko_coconutuk coconut milk (full recipe below). Put your morning tunes on, grab a handful of ingredients that you probably already have in your kitchen and make yourself an epic pancake stack to get your day off to the best start 😉If you fancy winning a £1,000 treetop getaway (wouldn’t that be lovely?!), Koko are running the hunt for the UK’s tastiest most natural breakfasts. Submit your recipes on kokodairyfree.com or visit @koko_coconutuk and be in with a chance of winning. Best of luck my friends!Banana & oat vegan pancakes (makes 6)
I cup rolled oats (80g)
1/4 cup + 2tbsp coconut milk (80ml)
1tbsp apple cider vinegar
1 tsp baking powder
1 tsp cinnamon
1tsp vanilla extract
1 bananaPlace all ingredients in a food process & blitz for a couple of minutes until smooth. Fry with a little oil over medium size heat for a couple of minutes on each side.#treemendousbreakfasts #naturalbreakfasts #kokobreakfasts
#ad Looking back at Veganuary last year, there wer #ad Looking back at Veganuary last year, there were nowhere near as many plant-based options in the supermarkets as there are this year. Personally, I find it so much easier to eat plant-based now when there's such an abundance of delicious vegan products, even in the local shops.This @coopuk GRO plant based  mushroom & spinach Wellington from my local Co-op tasted absolutely divine - 'meaty' & creamy on the inside & crunchy & crisp on the outside👌🏻 It's gone down like a treat with my (rather fussy) daughter too, which makes me one happy mum, I must say! ☺️I'm so pleased that Co-op are extending their plant-based offer this January & nearly doubling the choice of their vegan GRO products from winter-warming spiced pie to Asian-inspired noodles, there will be plenty of choices to suit all taste buds 😋 This makes eating plant-based so easy & rather exciting too. Pop in to your local Co-op and check it out for yourself 😉#Veganuary #ItsWhatWeDo
#ad Craving some cheesy comfort foods this Veganua #ad Craving some cheesy comfort foods this Veganuary? No problem 😎 This quick & easy vegan broccoli & cheese soup that I made with @violife_foods Epic Grated Mature Cheddar is comfort food at its best, especially during these cold winter days. Thick, creamy & bursting with flavours, it's one of those easy recipes you'll go back to again & again (full recipe below) 🍲If you haven't yet tried @violife_foods vegan products (free from dairy, lactose, soya & gluten), I'd really encourage you to do so. In my humble opinion, Violife cheese alternatives are one of the best at the vegan isle. You can find Violife products in Asda, Coop, Holland & Barrett, Sainsbury's, Tesco & Waitrose. If you need more vegan recipe inspiration, head over to Violife website.If you fancy winning a goodie bag from @violife_foods, just try their Epic Grated Mature or Grated Original, create a recipe,  and share your recipe on Instagram. That's it. Best of luck!#Violife #gratedchallengeBroccoli & cheese soup recipe (vegan)1tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 medium potatoes, diced
2 carrots, diced
3 tbsp nutritional yeast flakes
1 small broccoli, chopped
1 tbsp smoked paprika
1/4tsp kala namak (or regular salt)
1 vegetable stock cube dissolved in 800ml hot water
2 handfuls of @violife_foods Epic Grated Mature CheddarMethod. Fry onion and garlic in olive oil for a couple of minutes until softened. Add the rest of the ingredients apart from cheese. Cover with a lid and cook over medium heat for 15-20 minutes until all the vegetables have softened. Transfer to a blender and blitz until smooth. If the soup is too thick, add hot water to reach the desired consistency. Place the pureed soup back on the heat and add grated cheese. Cook for a couple of minutes until the cheese is melted. Serve with croutons, parsley and more grated cheese.Create a recipe with #Violife, snap it, upload it with #gratedchallenge and tag in the brand
Follow on Instagram
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Footer

AvatarWelcome to Fit Foodie Nutter! I’m Tania and here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…

MOST RECENT RECIPES

Vegan mushroom & walnut wellington on a black board
vegan chocolate mousse in small glasses in a silver tray
MUSHROOM & AVOCADO BRUSCHETTA

Stay connected

  • Email
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2021 on the Brunch Pro Theme