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November 24, 2017

GRANOLA BREAKFAST PIZZA

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Granola pizza is a perfect weekend brunch recipe. It takes minutes to prepare and more importantly, you don’t have to make individual brunch dishes for all your guests (which can get too time consuming). Make the pizza base, stick it in the oven and enjoy coffee with your friends whilst the pizza is baking. When the base is ready, cover it with yoghurt or nut butter, top with fresh fruit and enjoy. It doesn’t get simpler than this, does it? Vegan & gluten free.

Weekend brunch… One of the best ways to get together with friends, don’t you think?! I’ll be honest, breakfast is by far my favourite meal of the day and sharing it with my girlfriends, whilst chatting over a cup of coffee, is a great way to start the weekend. It really doesn’t take much to make me happy – good company combined with good food and I am one content lady…

Gluten free & vegan granola breakfast pizza

In this recipe I’m using puffed buckwheat, which has been sitting in my cupboard for a couple of weeks and I was a little bewildered as to what I can make with it (it’s rather bland on its own). It worked really well in this recipe and gave the pizza a little extra crunch. Puffed quinoa might work too (you might need slightly more than 1 cup as the kernels are smaller than puffed buckwheat), however I haven’t tried puffed quinoa in this recipe myself (I’d love to hear your feedback if you do).

Gluten free & vegan granola breakfast pizza

Gluten free & vegan granola breakfast pizza

Enjoy the recipe and more importantly, sharing it with your loved ones.

Thank you for stopping by.

Healthfully yours,

Tania x

Gluten-free-&-vegan-granola-breakfast-pizza

Gluten-free-&-vegan-granola-breakfast-pizza

GRANOLA BREAKFAST PIZZA (GLUTEN FREE, VEGAN)

Tania Pilcher | Fit Foodie Nutter
Granola pizza is a perfect weekend brunch recipe. It takes minutes to prepare and more importantly, you don’t have to make individual brunch dishes for all your guests (which can get too time consuming). Make the pizza base, stick it in the oven and enjoy coffee with your friends whilst the pizza is baking. When the base is ready, cover it with Greek or coconut yoghurt, sprinkle with fresh fruit and enjoy. It doesn’t get simpler than this, does it?
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, dessert, snack
Servings 1 medium size pizza

Ingredients
  

  • 1/2 cup (gluten free) oats or oat bran
  • 1 cup puffed buckwheat
  • 1/4 cup almond flakes
  • 1/4 cup unsweetened desiccated coconut
  • 1/4 cup coconut oil , melted
  • 1/4 cup + 2 tbsp water
  • 3 tbsp carob powder
  • Optional: 1-2 tsbp sweetener of choice (like maple or date syrup) if you prefer a sweeter taste
  • For the toppings:
  • Your choice of fruit and coconut or Greek yoghurt (I used coconut yoghurt sprinkled with blue matcha)

Instructions
 

  • Preheat the oven to 180C (350F) & line a baking tray with parchment paper. You might want to brush the parchment paper with a little coconut oil to prevent the pizza from sticking to the sheet.
  • Place all the ingredients in a food processor and blend until the mixture resembles slightly sticky 'dough' consistency (around 3-5 minutes).
  • Scoop out the texture onto the baking tray lined with parchment paper and gently press with your hands to flatten it out into a circle (around 3 inches thick).
  • Bake in the oven at 180C (350F) for 13-15 minutes until the pizza is slightly brown on the edges. Let cool down for a few minutes.
  • Top with coconut yoghurt (or nut butter) and your choice of fruit toppings.
Making this? I'd love to see!Tag your snaps @Fit.Foodie.Nutter and #fitfoodienutter

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Filed Under: Breakfast, Recipe, Snacks, Sweet Tagged With: breakfast, breakfast pizza, clean eating, gluten free, granola pizza, healthy, sugar free, vegan

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Hi, I’m Tania! Here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…

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Light, fresh, crunchy, fragrant - this fennel & as Light, fresh, crunchy, fragrant - this fennel & asparagus salad is everything a summer salad should be 😌 Perfect for the BBQ season too. Grab the recipe below 👇🏻 Happy weekend 🤩Fennel & asparagus salad 🥗 2 fennel bulbs, quartered 6 asparagus spears A bunch of radishes, sliced 2 handfuls of rocket salad (arugula) Mint leaves for garnish Dressing - whisk together:1tbsp whole grain mustard Juice or 1/2 lemon 2tsp maple syrup (or to taste)3 tbsp olive oil Method: 🌟 Cut asparagus stems in half. Cook in boiling water for 3 minutes, drain & put in ice cold water to cools down. Drain & set aside.🌟Mix all salad ingredients in a salad bowl, drizzle with dressing & let marinade for 10 minutes. 🌟Garnish with mint leaves and more lemon juice just before serving. ......#asparagus #asparagusseason #britishasparagus #fennel #asparagussalad #healthyrecipes #vegetarianrecipes #foodphotography #foodstyling #droolclub #surlatable #onourcreativetable #foodtographyschool #wherewomencreate #winchesteruk #southamptonuk #hampshirefood #hampshirelife
Sometimes we try so hard to make things happen tha Sometimes we try so hard to make things happen that we fail to see that maybe we're meant to embark on a totally different path... I've decided to take my foot off the pedal and pause with the food blog for a while whilst I'm pursuing my career in yachting 🛥 I'll keep popping up some recipes on here from time to time but will also post some things that spark joy for me personally - a bit more travel, fashion and some random things that inspire me. You're welcome to follow along but I totally respect if you chose otherwise. Wishing you a wonderful weekend ❤️PS thank you to super talented @stevecurriephotography for some ace photography 📸 #hampshireblogger #foodbloggeruk #fashionbloggeruk #livethelittlethings  #winchesteruk #winchesterbloggers #southamptonbloggers #followyourpath #shiptoshoreladies
Feel rather pleased with myself after pressure was Feel rather pleased with myself after pressure washing my patio for the first time by myself #hellopowertools 💪 (& there’s so much more DIY I want to do after watching girls bossing their DIY on @tiktok 🔨😂) Now on to making my favourite asparagus tart with pea & mint pesto. It’s asparagus season after all 🤩Grab the recipe on the blog: https://fitfoodienutter.com/recipe/asparagus-tart-with-pea-mint-pesto-feta/Hope you’re all enjoying a bank holiday weekend ✌🏻.....#asparagus #asparagusseason #britishasparagus #asparagustart #healthyrecipes #vegetarianrecipes #foodphotography #foodstyling #droolclub #surlatable #onourcreativetable #foodtographyschool #wherewomencreate #winchesteruk #southamptonuk #hampshirefood #hampshirelife
Wishing you all a Happy Easter from Dubai 🐣 Wil Wishing you all a Happy Easter from Dubai 🐣 Will be catching the last sun rays before heading back home tomorrow. Wish I could pack the weather with us! 🌞 ......#dubai #dubai🇦🇪 #dubailife #dubaitravel #burjalarab #dubaiholiday #traveltodubai
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Hi, I’m Tania! Here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…

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