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July 15, 2021

EASY VEGAN STRAWBERRY GALETTE

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This vegan strawberry galette is one of the easiest desserts you’ll ever make. It’s a great recipe for using up those juicy summer strawberries. 9 key ingredients is all you will need to pull out this easy summer dessert. Vegan & gluten free.

Top down view of vegan strawberry tart with basil leaves

You know by now that I’m far from a baking goddess (baking is too precise for my liking!). However, whilst making this super easy summer strawberry galette, my Mary Berry alter ego came out in full force! Whether you’re a pro baker or not into baking at all, this strawberry galette will win you over with its delicious summery flavours & its beautiful simplicity.

WHY YOU’LL LOVE THIS RECIPE

  • It’s super easy to make
  • Simple yet delicious summer flavours
  • You only need 9 ingredients to make it from scratch
  • It’s great for adults & children alike  
  • This recipe is easy to customise. If you don’t like strawberries, feel free to replace them with any other berries or stone fruit of the season.
  • It’s a beautiful show stopper for any party table
Top down view of vegan strawberry tart with basil leaves

KEY INGREDIENTS

As I’ve mentioned before, this recipe is anything but fussy. It calls for 9 simple key ingredients:

Top down view of ingredients for strawberry tart
  • Flour. I used buckwheat flour to make this recipe gluten free. If you don’t need to make it gluten free, just use plain flour.
  • Dairy free butter (if you’re in the UK, I like using Flora’s Unsalted Plant Butter).
  • Sugar. To make this recipe diet friendly, I used Pure Via’s Baker’s Secret Caster Sugar Alternative (it’s a sweetener made with acacia gum). Feel free to replace this sugar alternative for normal caster sugar.
  • A drizzle of maple syrup to brush the pastry and give it a golden glow. You can use dairy free milk instead but I find maple syrup works better with sweet recipes.
  • Fresh strawberries. If you’re not a fan of strawberries, feel free to replace them with any other berries of your choice. Blueberries, blackberries or raspberries will all work well. Alternatively, use the seasonal stone fruit – apricots, peaches, nectarines or plums.
  • A squeeze of lemon juice
  • Corn flour to thicken the strawberry juices and prevent the pastry from having a soggy bottom.

HOW TO MAKE VEGAN PASTRY FOR STRAWBERRY GALETTE

For the galette pastry, I’m using my go-to simple recipe that’s been tried & tested in many of my homemade pies and galettes. This recipe is really versatile & super simple to make. You can use it in sweet & savoury pies (just omit the sugar if you’re making a savoury recipe). Although I’m using buckwheat flour here (I love its nutty flavours and extra nutritional properties), you can substitute it for plain flour if you wish.

To make the pastry, you’ll need buckwheat flour, cold butter, a pinch of salt and caster sugar.

Combine all the ingredients in a mixing bowl and bind together with your hands until soft dough forms.

Finally, chill the pastry in the fridge for at least an hour. After chilling, let it rest at room temperature for 15 minutes before rolling. This will prevent breakages whilst rolling out the dough.

LOOKING FOR MORE VEGAN DESSERT INSPIRATION?

Try some of the readers’ favourite recipes below:

  • Vegan carrot cake loaf
  • Easy fluffy vegan chocolate mousse
  • Quick & easy vegan shortcrust nectarine tart
  • Healthier raspberry & rhubarb crisp
  • Plum & blackberry galette
Top down view of vegan strawberry tart with basil leaves

In conclusion, I really hope you’ll give this easy rustic strawberry galette a try. If you recreate this recipe, I’d love to read your comments and hear your feedback. Be sure to drop a comment here on the blog, tag me in your photos on Instagram @Fit Foodie Nutter, Facebook or Pinterest .

Healthfully yours,

Tania x

Top down view of vegan strawberry tart slice
Jump to Recipe Print Recipe
Top down view of vegan strawberry tart with basil leaves

EASY VEGAN STRAWBERRY GALETTE

Tania Pilcher | Fit Foodie Nutter
This vegan strawberry galette is one of the easiest desserts you’ll ever make. It’s a great recipe for using up those juicy summer strawberries. 9 key ingredients is all you will need to pull out this easy summer dessert. Vegan & gluten free.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Resting time 1 hr
Total Time 1 hr 50 mins
Course Dessert
Cuisine British
Servings 8 slices
Calories 287 kcal

Ingredients
  

For the crust:
  • 200 g buckwheat flour or plain flour
  • 150 g cold dairy free butter diced
  • 1/8 tsp table salt
  • 2 tbsp caster sugar
  • 3-4 tbsp ice cold water
  • 1 tbsp maple syrup for brushing the crust
  • Optional: 2-3tbsp almond flakes
For the filling:
  • 550 g fresh strawberries quartered and stems removed
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp corn flour
  • 2 tbsp caster sugar
  • Optional: basil leaves for garnish

Instructions
 

  • To make the pastry, combine the flour, cold butter, salt & sugar in a mixing bowl. Rub together with your hands until it resembles a crumble mixture. Gradually add the ice cold water, one tablespoon at a time, until the dough starts to bind. If the dough is too sticky, add a little more flour. Shape the dough into a ball, wrap in cling film and rest in the fridge for at least an hour. Take the dough out of the fridge 15mins before rolling to bring it to the room temperature.
  • Preheat the oven to 180C /356F.
  • To prepare the filling, combine the strawberries, lemon juice, corn flour and caster sugar in a bowl and mix until the strawberries are evenly coated. Set aside.
  • Sprinkle the work surface with a little flour and start rolling out the dough into a circle shape until the dough is around an inch thick. If desired, trim the edges with a knife to make it into a round shape (or leave the edges as they are for a more rustic look). Gently transfer the dough onto the baking tray lined with parchment paper. Using a slotted spoon, transfer the filling into the centre of the dough, leaving a 2 inch border around the edges.
  • Using your fingers, fold the edges of the dough up over the filling.
  • Brush the sides of the galette with maple syrup and sprinkle with almond flakes (if using). Gently press the almond flakes into the dough.
  • Bake in the oven for 25-35mins or until golden brown and the juices are starting to bubble. The juices will thicken as the galette is cooling down. Cool down for 10-15mins before serving. Serve or its own or with a dollop of ice cream or fresh cream.

Nutrition

Nutrition Facts
EASY VEGAN STRAWBERRY GALETTE
Amount Per Serving
Calories 287 Calories from Fat 158
% Daily Value*
Fat 17.6g27%
Saturated Fat 4.4g28%
Sodium 186mg8%
Potassium 274mg8%
Carbohydrates 31.8g11%
Fiber 4.4g18%
Sugar 9g10%
Protein 4.6g9%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Vegan strawberry galette, easy strawberry galette, vegan dessert galette
Making this? I’d love to see!Tag your snaps @Fit.Foodie.Nutter and #fitfoodienutter

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Filed Under: Gluten free, Recipe, Sweet, Vegan Tagged With: low sugar dessert, strawberry galette, vegan dessert, vegan galette, vegan strawberry galette

Reader Interactions

Comments

  1. Lima Ekram says

    July 16, 2021 at 1:29 pm

    5 stars
    So tasty! I just made the galette for a vegan friend and he loved it!

    Reply
    • Tania says

      July 20, 2021 at 1:05 pm

      Thank you so much Lima! I’m so glad your friend enjoyed it x

      Reply
  2. Toni says

    July 16, 2021 at 2:00 pm

    5 stars
    My whole family really loved it! Will make it again this weekend! So yummy!

    Reply
    • Tania says

      July 20, 2021 at 1:05 pm

      Thank you Toni! I’m so glad the whole family enjoyed it!

      Reply
  3. Gina says

    July 16, 2021 at 2:12 pm

    5 stars
    How gorgeous! What a great way to celebrate strawberries. Love the ingredients too – buckwheat gives such a hearty flavor to the crust.

    Reply
    • Tania says

      July 20, 2021 at 1:05 pm

      Thank you Gina! I’m glad you enjoyed it x

      Reply
  4. Beth says

    July 16, 2021 at 3:39 pm

    5 stars
    Such a delicious summer dessert. Can’t wait to make it again with my frozen berries!

    Reply
    • Tania says

      July 20, 2021 at 1:04 pm

      Thank you Beth!

      Reply
  5. Julie says

    July 16, 2021 at 3:39 pm

    5 stars
    What a beautiful galette. The fresh strawberries and the almonds, what a fantastic flavor combination.

    Reply
    • Tania says

      July 20, 2021 at 1:04 pm

      Thank you Julie x

      Reply

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Hi, I’m Tania! Here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…

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Tania • Fit Foodie Nutter •
Now that the strawberry season is in full swing, t Now that the strawberry season is in full swing, this vegan strawberry galette is back in the menu. It’s one of the easiest desserts you’ll ever make 😌 A great recipe for using up those juicy summer strawberries 🍓 Find the recipe on the blog: https://fitfoodienutter.com/recipe/easy-vegan-strawberry-galette/
Thank you to @riadkniza for a beautiful night of o Thank you to @riadkniza for a beautiful night of outstanding Moroccan food 🥘 Such an unforgettable experience & so much delicious inspiration 🧑‍🍳
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Hi, I’m Tania! Here on my blog I share delicious, healthy & easy to prepare vegan & vegetarian recipes for nutritious and wholesome meals, as well as my passion for healthy, mindful living and travel. Thank you for stopping by and happy browsing. Read More…

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